Discover the Rich, Complex Profile of Sumatra Coffee

Immerse yourself in the distinctive flavors of Sumatra Coffee, sourced from the lush highlands of Aceh, Takengon. This exceptional coffee is renowned for its full-bodied texture and intriguing flavor profile, crafted with care by the Koperasi Baitul Qiradh Baburrayyan cooperative.

Cupping Notes: Sumatra Coffee offers a symphony of flavors, starting with a medium acidity that complements its syrupy body. Notes of dark chocolate and dried fruit give way to an earthy undertone, culminating in a long lingering finish that is both rich and satisfying.

Region and Cooperative: This coffee hails from Aceh, Takengon, a region celebrated for its ideal coffee-growing conditions. It is produced by the Koperasi Baitul Qiradh Baburrayyan (KBQB), a cooperative known for its commitment to quality and sustainable practices.

Altitude: Grown at altitudes ranging from 1100 to 1600 meters, the beans develop a complexity of flavors that are enhanced by the region’s unique microclimate.

Processing Method: The beans are processed using the Giling Basah method, also known as wet-hulling. This traditional Indonesian technique imparts a distinctive earthy and rich body to the coffee, setting it apart from other origins.

Varietals: A mix of Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals contributes to the coffee's complex flavor profile, each adding its unique characteristics.

Ideal For: Coffee enthusiasts who appreciate a coffee with depth and unique characteristics. Sumatra Coffee is perfect for those who enjoy exploring different regional coffees and savoring the rich tapestry of flavors that only a coffee like Sumatra can offer.

Enjoy a cup of our Sumatra Coffee and let its rich, earthy flavors transport you to the heart of Indonesia, where each sip reflects the spirit of its people and the richness of its land.