Savor the Sublime Tastes of Peru with Girly Coffee's Peru Coffee Pods

Embark on a delightful coffee journey with Girly Coffee's Peru Coffee Pods, featuring beans sourced from the esteemed Cooperativa Agricola de Servicios Norandino. Nestled in the lush regions of Piura and Amazonas in Peru, these beans are cultivated between altitudes of 1,100 to 1,700 meters, where the unique clay mineral soil enriches each bean with distinctive flavors.

Tasting Profile:

• Salted Caramel – Indulge in the rich, gooey sweetness of salted caramel with every sip.
• Silky Sweet – Enjoy the smooth, creamy texture that glides over your palate.
• Citrus – Refreshing notes of citrus add a zesty vibrance, balancing the sweetness with a tangy twist.

Coffee Details:

• Roast: Medium - Perfectly roasted to highlight the unique flavor nuances.
• Grower: Cooperativa Agricola de Servicios Norandino, known for their commitment to quality and sustainable practices.
• Variety: An exotic blend of Caturra, Bourbon, Catuai, Pache, and Catimor.
• Region: Piura and Amazonas, Peru
• Altitude: 1100-1700 M
• Soil Type: Clay Minerals - Contributes to the coffee’s unique texture and taste.
• Process: Gully washed and sun-dried - Ensures the purity of flavor and aroma is preserved.

Ideal for those who cherish a refined coffee experience, Girly Coffee's Peru Coffee Pods offer a luxurious escape in every cup. Perfect for starting your day or as a sweet treat after dinner, these pods promise convenience without compromising on gourmet quality.