Explore the Unique and Delightful Taste of Peru Coffee

Dive into the rich flavors of our Peru Coffee, a medium roast that masterfully blends the unique characteristics of Peruvian beans with a complex and inviting flavor profile. Ideal for coffee enthusiasts who enjoy a silky, nuanced cup.

Roast Level: Medium - The medium roast brings out the best in the beans, providing a balanced foundation that allows the distinctive flavors to shine without overpowering their natural subtleties.

Tasting Profile: Our Peru Coffee offers a fascinating blend of flavors, featuring the indulgent taste of salted caramel, complemented by a silky sweet texture and vibrant citrus notes. This combination results in a smooth and compelling cup that is both refreshing and satisfying.

Grower and Region: This coffee is sourced from the Cooperativa Agricola de Servicios Norandino in the regions of Piura and Amazonas, Peru. Known for their sustainable and quality-focused farming practices, the cooperative's farmers cultivate the coffee at altitudes of 1100 to 1700 meters, which contributes to the development of the coffee’s distinctive flavors.

Varietals: A mix of Caturra, Bourbon, Catuai, Pache, and Catimor varietals enhances the complexity of the coffee, providing a rich array of taste sensations that delight the palate.

Soil Type: The clay minerals in the soil of these regions enrich the coffee, adding depth and enhancing its flavor profile, contributing to its unique character.

Processing: The beans are gully washed and sun-dried, a process that helps preserve the intrinsic flavors and aromas of the coffee, ensuring a fresh and vibrant cup.

Ideal For: Peru Coffee is perfect for those who appreciate a coffee that offers both complexity and smoothness. It’s excellent for sipping slowly to fully enjoy its layered flavors, making it a superb choice for morning brews or a sophisticated after-dinner coffee.

Indulge in the distinctive and delicious experience of our Peru Coffee, and let its rich, caramel-infused flavors transport you to the heart of Peru with each sip.