Discover the Rich Essence of Honduras with Girly Coffee

Roast: Medium-Dark

Tasting Profile: Indulge in a cup of perfection where every sip is a blend of rich caramel sweetness, a hint of spice, and the comforting warmth of brown sugar. Our Honduras coffee offers a flavor that's both bold and smoothly sophisticated, perfect for any coffee lover seeking a taste of authenticity.

Grower: Sourced from the passionate hearts of over 1,500 grower members at Cafe Organics Marcala, where dedication to quality and organic practices reigns supreme.

Variety: A meticulous selection of the finest beans including Bourbon, Catuai, Caturra, Lempira, and Typica. Each variety contributes to a unique profile that is as diverse as it is delightful.

Region: Nestled in the renowned coffee lands of Marcala, La Paz, Honduras, our beans grow imbued with the essence of the area known for its rich coffee heritage.

Altitude: Cultivated at heights ranging from 1,300 to 1,700 meters where the air is crisp and the soil is ripe with clay minerals, offering the perfect conditions for coffee that is full of flavor.

Process: Each bean is fully washed and sun-dried with care, ensuring the purest expression of coffee is preserved from the farm to your cup.

Experience Girly Coffee's Honduras Blend: Whether you're starting your morning or need an afternoon pick-me-up, this coffee promises not just a drink, but a journey to the heart of Honduras.