Hōjicha Roasted Green Tea

Warm, Toasty, and Calm (Perfect for Lattes)

Hōjicha Roasted Green Tea is a roasted green tea powder made from carefully selected tea leaves and stems, stone-milled into a fine, whiskable texture. The result is a smooth, comforting cup with toasted cereal character and balanced umamicozy, grounding, and easy to enjoy any time of day.

Naturally lower in caffeine than many green teas, Hōjicha is a great choice when you want something warm and satisfying without feeling wired.

What It Tastes Like

Toasty, nutty, gently savory with comforting roasted depth.

Look for: toasted cereal and balanced umami.

Why You'll Love It

Traditional Hōjicha style Roasted green tea (leaves + stems)

Smooth, comforting flavor Toasty, nutty, with gentle umami

Lower caffeine A calming roasted tea experience

Ultra versatile Great for lattes, baking, smoothies, or simple whisking

Refined enough to sip straight Delicious as a stand-alone tea

Ingredients

Japanese Green Tea

How to Prepare

Serving: 3g per 8oz

Water temp: 175F

Brew method: Whisk and enjoy

Latte tip: Whisk with a small splash of hot water first to make a smooth paste, then top with steamed (or iced) milk.

Ideal For

Cozy morning routines

Afternoon focus without the crash

A coffee alternative with roasted depth

Matcha lovers who want something toastier and gentler

Creative kitchen moments (smoothies, baking, desserts)

Versatility

Enjoy it your way:

Hot latte or iced latte

Smoothies

Baking and desserts

Simple whisked tea (clean, roasted, and calming)