Experience the Distinct Aroma of Guatemala Medium Roast Coffee

Dive into the vibrant flavors of our Guatemala Medium Roast Coffee, crafted from the finest beans grown in the renowned Antigua region. This coffee is a masterpiece, produced by dedicated smallholder farmers who cultivate premium varieties like Bourbon, Catuai, Caturra, and Typica.

Roast Level: Medium - Perfectly roasted to enhance the natural flavors without overpowering them.

Tasting Profile: A rich and luxurious taste that combines the deep notes of dark chocolate with the lively zest of bright fruit and a smooth finish of butterscotch. Each cup promises a flavorful adventure that is both balanced and indulgent.

Growers: Our beans are sourced from the heart of Antigua Guatemala, where farmers take pride in using traditional methods to grow coffee that reflects the region's unique character.

Altitude: Grown at an altitude of 1200-1616 meters, these beans thrive in an ideal climate that contributes to their distinctive taste.

Soil Type: Volcanic loam - This fertile soil provides the perfect foundation for our coffee, imparting a richness that is as intense as the land itself.

Process: Our coffee is fully washed and sun-dried, a meticulous process that ensures the highest quality and preserves the subtle flavors that make Guatemalan coffee exceptional.

Whether starting your day or enjoying a quiet moment, our Guatemala Medium Roast Coffee offers a satisfying escape with every sip. Perfect for coffee lovers who appreciate a cup full of character and craftsmanship.