Savor the Exquisite Essence of Ethiopia Natural Coffee

Embrace the unique flavors of our Ethiopia Natural Coffee, a splendid offering from the Sidama Zone, renowned for its rich coffee heritage. This coffee is brought to you by smallholder farmers who meticulously nurture indigenous heirloom cultivars, ensuring every bean captures the soul of its origin.

Roast Level: Medium-Light - Carefully roasted to a perfect balance that highlights its natural sweetness and complex flavor notes.

Tasting Profile: A delightful fusion of milk chocolate and fruity undertones complemented by a smooth caramel finish. This coffee is a celebration of flavors, crafted to enchant from the first sip to the last.

Growers: Grown by skilled farmers in the Sidama Zone of Ethiopia, an area celebrated for producing some of the world's most flavorful coffee.

Altitude: Cultivated at an altitude of 1700-1900 meters, where the cooler climate and rich soil contribute to the development of the coffee’s unique flavor characteristics.

Soil Type: Nitisols - These deep, well-drained soils are rich in minerals and ideal for coffee cultivation, enhancing the natural flavors of the coffee beans.

Process: Our beans are processed naturally, sorted by hand, and dried on raised beds. This traditional method preserves the original flavors and aromas of the coffee, providing an authentic taste experience.

Indulge in the exceptional taste of Ethiopia Natural Coffee and discover a world of rich, intricate flavors with every cup. Perfect for coffee aficionados seeking a brew that is as luxurious as it is flavorful.