Explore the Vibrant Flavors of Costa Rica Medium Roast Coffee

Delight in the exquisite taste of our Costa Rica Medium Roast Coffee, crafted from beans grown on the micro farms of Alajuela. This region is celebrated for its rich volcanic soils and ideal altitude, which together create a perfect environment for producing coffee with distinct flavors.

Roast Level: Medium - Expertly roasted to bring out the coffee’s natural sweetness and depth of flavor.

Tasting Profile: This coffee offers a delightful mix of sweet apple and raisin with a smooth honey finish. Every cup provides a refreshing and wholesome flavor experience, making it a perfect choice for any time of the day.

Growers: Our coffee is sourced from select micro farms in Alajuela, Costa Rica, where farmers are dedicated to sustainable practices. They nurture the Caturra and Catuai varieties, known for their superior quality and flavor.

Altitude: Grown at an altitude of 1300-1445 meters, the climate and conditions at these elevations help enhance the intrinsic flavors of the coffee beans.

Soil Type: Volcanic loam - This fertile soil not only supports healthy growth but also imparts a unique taste profile that is inherently Costa Rican.

Process: The beans are eco-pulped and sun-dried, a method that emphasizes environmental sustainability while ensuring that the coffee’s natural flavors are vividly preserved.

Savor a cup of our Costa Rica Medium Roast Coffee and let it transport you to the lush landscapes of Alajuela with each sip. Ideal for those who appreciate a coffee that combines eco-conscious cultivation with extraordinary flavor.