Embark on a Flavorful Journey with Girly Coffee's Bali Coffee Pods

Dive into the exotic richness of Bali with Girly Coffee's Med-Dark Roast Coffee Pods, crafted from the finest beans grown in the volcanic soils of Kintamani, Bali. Our carefully selected smallholder farmers cultivate these beans at altitudes of 1200 to 1600 meters, ensuring each pod captures the essence of this unique region.

Tasting Profile:

• Dark Chocolate – Indulge in the deep, satisfying taste of rich dark chocolate.
• Molasses – Enjoy the warm, comforting notes of molasses that add a touch of sweetness.
• Brown Sugar – Experience the subtle sweetness and smooth finish provided by hints of brown sugar.

Coffee Details:

• Roast: Medium-dark, perfect for those who appreciate a fuller body with a bold flavor.
• Grower: Passionate smallholder farmers from Kintamani, dedicated to sustainable practices.
• Variety: A select blend of Bourbon, Typica, and Catimor, known for their robust and flavorful beans.
• Region: Kintamani, Bali, Indonesia
• Altitude: 1200-1600 M
• Soil Type: Volcanic Loam, enriching the beans with unique mineral qualities.
• Process: Beans are handpicked, wet-hulled, and dried on raised beds to enhance their distinct flavors.

Perfect for a quick morning start or a soothing evening break, Girly Coffee's Bali Coffee Pods offer a convenient way to enjoy gourmet coffee with the press of a button. Experience the charm of Bali in every sip!