Experience the Exotic Richness of Bali Blue Medium-Dark Roast Coffee

Embark on a sensory journey with our Bali Blue Medium-Dark Roast Coffee, sourced from the volcanic highlands of Kintamani, Bali. This premium coffee is produced by smallholder farmers who are deeply committed to their craft, cultivating high-quality varieties such as Bourbon, Typica, and Catimor.

Roast Level: Medium-Dark - Skillfully roasted to deepen the rich flavors while retaining a smooth finish.

Tasting Profile: Savor the intense notes of dark chocolate and molasses, complemented by the sweet undertone of brown sugar. This robust blend offers a complex, flavor-rich profile that is both bold and balanced.

Growers: Our beans are sourced from dedicated farmers in the region of Kintamani, where traditional farming techniques meet the unique climatic conditions to produce distinctly flavorful coffee.

Altitude: Grown at an altitude of 1200-1600 meters, the cooler mountain air and rich volcanic soil contribute significantly to the unique flavor characteristics of our coffee.

Soil Type: Volcanic loam - This fertile soil is renowned for its ability to produce rich, flavorful coffee beans that are a hallmark of Bali coffee.

Process: The coffee is meticulously handpicked, wet-hulled, and then dried on raised beds, a process that enhances its natural flavors and ensures the highest quality.

Enjoy a cup of Bali Blue Medium-Dark Roast Coffee and let its luxurious flavors transport you to the serene landscapes of Bali. Perfect for those who appreciate a coffee that is as memorable as it is delicious.